MB
Moe Baez
Executive Sous Chef at Estancia La Jolla Hotel & Spa
La Jolla, CA
Rated 4.4 out of 5
(1568 on Google Maps) (opens in a new tab)
- Menu development
- Team mentorship
- Guest experiences
- High-volume service
- Operations management
About
Moe Baez is the Executive Sous Chef at Estancia La Jolla Hotel & Spa. He has spent his career in San Diego fine dining and luxury hospitality kitchens. His work covers menu development, team mentorship and shaping guest experiences, along with high-volume service, operations management and refined cuisine. He is a collaborative leader committed to quality.
- Approach
- Collaborative leader committed to quality.
Services
Moe's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Also at Estancia La Jolla Hotel & Spa
- 9700 N. Torrey Pines Road, La Jolla, CA 92037
- 858-964-6590
Hours
- Monday–Wednesday
- 9 AM–5 PM
- Thursday–Saturday
- 9 AM–7 PM
- Sunday
- 9 AM–5 PM
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