Kaitlyn Weber
Executive Chef at Estancia La Jolla Hotel & Spa
La Jolla, CA
Rated 4.4 out of 5
(1568 on Google Maps) (opens in a new tab)
- Seasonal California cuisine
- Global influences
- Pastry and desserts
- Baking
About
Kaitlyn Weber is the Executive Chef at Estancia La Jolla Hotel & Spa. She studied culinary arts at Grossmont Community College in San Diego and has worked ten years at The Lodge at Torrey Pines, with two decades spent developing her culinary skills overall.
Her cooking is seasonal and blends California cuisine with global influences. She also bakes and creates pastry and desserts, approaching that work with precision and creativity.
- 20 years of experience
- Kaitlyn's profile on estancialajolla.com ↗ (opens in a new tab)
- Approach
- Seasonal cooking that blends California cuisine with global influences.
- Training
- Culinary arts studies at Grossmont Community College, San Diego
Services
Kaitlyn's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Also at Estancia La Jolla Hotel & Spa
- 9700 N. Torrey Pines Road, La Jolla, CA 92037
- 858-964-6590
Hours
- Monday–Wednesday
- 9 AM–5 PM
- Thursday–Saturday
- 9 AM–7 PM
- Sunday
- 9 AM–5 PM
Claim your profile
Get discovered by new clients.
REVELLE makes it easy for new clients to find you online.
Oh, and your Instagram bio just got a prettier link.
Have a look