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Karina Ortiz
Banquet Chef at Estancia La Jolla Hotel & Spa
La Jolla, CA
Rated 4.4 out of 5
(1568 on Google Maps) (opens in a new tab)
- High-volume event catering
- Banquets and large-scale events
- Innovative cuisine
- Food presentation
About
Karina Ortiz is the Banquet Chef at Estancia La Jolla Hotel & Spa, where she manages banquets and large-scale events in fast-paced settings. She specializes in high-volume event catering. She previously led operations at La Valencia and Petco Park and is known for inventive cuisine and food presentation. She trained at the Culinary Art School in Tijuana.
- Approach
- Manages banquets and large-scale events in fast-paced settings.
- Training
- Culinary Art School, Tijuana
Services
Karina's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Also at Estancia La Jolla Hotel & Spa
- 9700 N. Torrey Pines Road, La Jolla, CA 92037
- 858-964-6590
Hours
- Monday–Wednesday
- 9 AM–5 PM
- Thursday–Saturday
- 9 AM–7 PM
- Sunday
- 9 AM–5 PM
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