Ethan de Graaff
Head Chef (Chef de Cuisine) at Château du Sureau
- Kitchen leadership
- Consistency across the kitchen team
About
Ethan de Graaff is head chef, also titled chef de cuisine, at The Elderberry House. He rejoined the restaurant in 2019 as sous chef and was promoted to chef de cuisine in June 2022, and he has been a long-time member of the restaurant's kitchen team.
- Approach
- Leads the kitchen with a focus on consistency and passion, working closely with the whole team from line cooks to the culinary director.
Services
Ethan's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Specials & promotions
-
$10 classic cocktails on Wednesdays
$10
Every Wednesday, 5:00 pm to 9:00 pm. Available in the Cellar and patio only, first come, first served.
On their website as of Nov 1, 2026 · Where we saw it
-
Thursday happy hour: $10 signature cocktails and $10 house wines
$10
Every Thursday, 5:00 pm to 9:00 pm at The Cellar.
On their website as of Nov 1, 2026 · Where we saw it
-
Spanish wine tasting with paella, $85 per guest
$85
Reservation only. Price includes tax and service. 3:00 pm to 5:00 pm.
Valid through Nov 1, 2026 · Where we saw it
Also at Château du Sureau
- 48688 Victoria Lane, Oakhurst, CA 93644
- (559) 683-6800
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