Chris Flint
Culinary Director at Château du Sureau
- Culinary operations
- Food and beverage oversight
- Restaurant expansion
- Multi-restaurant management
About
Chris Flint is the culinary director for DDR Hospitality, overseeing culinary operations at Château du Sureau and The Elderberry House. He also oversees food and beverage at First & Oak at the Mirabelle Inn in Solvang, California, and at The Mulholland, a restaurant planned for Calabasas that has not yet opened. Before this role he was executive chef at two Southern California restaurants that Michelin has recognized. He spent ten years with Make It Nice Hospitality, where he served as chef de cuisine at Eleven Madison Park in New York and managed the growth of NoMad Los Angeles and NoMad Las Vegas.
Services
Chris's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Specials & promotions
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$10 classic cocktails on Wednesdays
$10
Every Wednesday, 5:00 pm to 9:00 pm. Available in the Cellar and patio only, first come, first served.
On their website as of Nov 1, 2026 · Where we saw it
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Thursday happy hour: $10 signature cocktails and $10 house wines
$10
Every Thursday, 5:00 pm to 9:00 pm at The Cellar.
On their website as of Nov 1, 2026 · Where we saw it
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Spanish wine tasting with paella, $85 per guest
$85
Reservation only. Price includes tax and service. 3:00 pm to 5:00 pm.
Valid through Nov 1, 2026 · Where we saw it
Also at Château du Sureau
- 48688 Victoria Lane, Oakhurst, CA 93644
- (559) 683-6800
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