Andrew Toombs
Chef de Cuisine at The Allison Inn & Spa
- Kitchen leadership
About
Andrew Toombs is Chef de Cuisine at JORY Restaurant and joined The Allison Inn & Spa in 2010. He has led kitchen crews over his career.
Before the resort, he worked at The Silver Grille in Silverton and at Merenda restaurant and wine bar in Central Oregon. He is primarily self-taught.
- 16 years of experience
- Andrew's profile on theallison.com ↗ (opens in a new tab)
- Approach
- Believes in building close relationships with local farmers and in simple, delicious food.
- Experience
- Since 2010
- Training
- Primarily self-taught
Services
Andrew's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Specials & promotions
-
25% off best available room rate for three consecutive nights
Book three consecutive nights; limited time offer.
Valid through Mar 31, 2027 · Where we saw it
-
Happy hour at JORY: $10 drinks and half-price select wine
$10
Happy hour from 2-5 p.m.
On their website as of Oct 31, 2026 · Where we saw it
Also at The Allison Inn & Spa
- 2525 Allison Lane, Newberg, OR 97132
- (877) 294-2525
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