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PARDELA

PARDELA

Hair salon in Ciudad de México, NY

Pardela opened in 2018 in Polanco. The name comes from the pardela seabird, which the restaurant says reflects a philosophy of freedom and elegance. It received a first mention in the Guía México Gastronómico in 2019, and in 2022 it renovated its facilities and expanded capacity.

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About

Pardela opened in 2018 in Polanco. The name comes from the pardela seabird, which the restaurant says reflects a philosophy of freedom and elegance. It received a first mention in the Guía México Gastronómico in 2019, and in 2022 it renovated its facilities and expanded capacity.

The restaurant says it works with local producers and aims for responsible practices. It describes itself as a favorite restaurant in Polanco and as a reference point in Mexico City's dining scene; these are its own descriptions.

Lunch runs from 13:00 to 17:00 and dinner from 19:00 to 23:00, seven days a week. Reservations can be made online, by phone, by WhatsApp or by email, and online bookings are confirmed within 24 hours. No deposit is needed, and a 15-minute grace period applies before a table may be released. The dress code is smart casual, and shorts, sandals and sportswear are not allowed. Walk-ins are welcome, though reservations are recommended on weekends and for special occasions.

The menu is grouped into starters, main plates, desserts, cocktails, wines by the glass and non-alcoholic drinks. Dishes are labeled for gluten, dairy, nuts, shellfish, egg, vegetarian, vegan and spiciness. Staff say they can adapt dishes for allergies or dietary restrictions when guests get in touch ahead of the visit. Children are welcome, and a kids menu and high chairs are available by reservation.

Private spaces host celebrations for 15 to 40 people, corporate events for 10 to 50, and weddings or engagements for 20 to 60. Online booking covers parties of up to 12; larger groups are asked to contact the restaurant for a special menu, and groups of up to 60 are accepted. Special occasions can be noted at booking.

The restaurant lists excellence, innovation, sustainability, passion, hospitality and creativity as its values, and says it sources from local producers.

Services

Final prices may vary.

Starters such as guacamole, queso fundido with chorizo, ceviche and tuna tostadas.

  • Guacamole Tradicional $160
  • Queso Fundido con Chorizo $185
  • Ceviche de Pescado $220
  • Tostadas de Atún $240

Main plates including shrimp tacos, salmon, chicken in peanut sauce, a vegan bowl, mushroom risotto and grilled steak.

  • Buddha Bowl Vegano $280
  • Tacos de Camarón al Pastor $295
  • Risotto de Hongos $340
  • Pollo en Salsa de Cacahuate $360
  • Salmón al Cilantro $420
  • Filete de Res a la Parrilla $485

Desserts including flan, a brownie with ice cream, passion fruit cheesecake and a dairy-free tropical sorbet.

  • Sorbete de Frutas Tropicales $95
  • Flan Napolitano $110
  • Brownie con Helado $135
  • Cheesecake de Maracuyá $145

Non-alcoholic drinks such as natural lemonade, agua de jamaica and a tropical smoothie.

  • Agua de Jamaica $55
  • Limonada Natural $65
  • Smoothie Tropical $85

White, rosé and red wines by the glass, chosen by the sommelier.

  • Blanco (Copa) $115
  • Rosé (Copa) $115
  • Tinto (Copa) $120

Cocktails including a classic margarita, a mint mojito and a piña colada.

  • Mojito de Menta $135
  • Margarita Clásica $145
  • Piña Colada $155

Meet the team

Their website doesn't list the team, so we don't either.

Highlights
  • Private spaces for celebrations, corporate events, and weddings or engagements
  • Menu items labeled for gluten, dairy, nuts, shellfish, egg, vegetarian, vegan and spiciness
  • Vegan bowl and mushroom risotto on the main menu
  • Cocktails and wines by the glass, with wines chosen by the sommelier
  • Online booking confirmed within 24 hours by email and WhatsApp
  • Polanco Metro (Line 7) about a 10-minute walk away; valet at the entrance for 120 MXN per event
Good for
  • groups and celebrations
  • weddings and engagements
  • corporate dinners
  • families with children
  • vegetarian and vegan diners
  • guests with dietary restrictions
  • walk-in lunch or dinner
  • special occasions
Treats
  • dietary restrictions and allergies
  • private events
Techniques
  • grilling
  • lime marinade
  • cilantro crust
  • dark caramel
  • handmade tortillas

Products & treatments

  • Cocktails
  • Wines by the glass
  • Non-alcoholic drinks
Book online Call