Wes Avila
Chef guiding Hecho Libre at Kimpton Miralina
Scottsdale, AZ
Rated 4.4 out of 5
(3417 on Google Maps) (opens in a new tab)
- contemporary Mexican cooking
- Baja coastal flavors
- Sonoran Desert ingredients
- Hecho Libre menu
About
Wes Avila is the chef guiding Hecho Libre at Kimpton Miralina Resort, in partnership with sbe. He is a two-time James Beard Award finalist.
He is known for contemporary Mexican cooking, and the Hecho Libre menu brings together Baja coastal flavors with ingredients from the Sonoran Desert. Earlier, he was best known for culinary work at the Los Angeles restaurants Guerrilla Tacos and Ka'teen.
- Approach
- He sees food as shaped by the people and place it comes from, and his cooking is rooted in community.
Services
Wes's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
- 7200 N. Scottsdale Road, Scottsdale, AZ 85253
- (480)-948-5000
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