JoJo Ruiz
Executive Chef at Hotel del Coronado · Coronado
- Executive chef
- Serẽa menu
- Fresh seafood and raw bar
- Sustainable culinary practices
Work
About
JoJo Ruiz is the executive chef at Hotel del Coronado and creates the menu at Serẽa, the restaurant known for fresh seafood, a raw bar and seasonal ingredients. He focuses on sustainable culinary practices aimed at preserving the ocean. He received the James Beard Certified Smart Catch Leader accolade in 2019 and 2020.
- Approach
- Works with sustainable culinary practices aimed at preserving the ocean.
Services
JoJo's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Specials & promotions
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Up to 30% off California Staycation plus parking
On their website as of Oct 29, 2026 · Where we saw it
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Up to 30% off a holiday stay
On their website as of Oct 29, 2026 · Where we saw it
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10% off plus up to $150 daily credit
On their website as of Oct 29, 2026 · Where we saw it
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Up to 30% off coastal villas
On their website as of Oct 29, 2026 · Where we saw it
Coronado
- 1500 Orange Ave., Coronado, CA 92118
- 1-619-435-6611
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