Danielle Realmonte
Executive Sous Chef at The Phoenician
Scottsdale, AZ
Rated 4.6 out of 5
(3695 on Google Maps) (opens in a new tab)
- Oversight of the resort's restaurant outlets
- Culinary mentorship
- Supporting young cooks
About
Danielle Realmonte serves as Executive Sous Chef at The Phoenician and Canyon Suites, where she oversees the resort's restaurant outlets and reports to the Executive Chef. She first came to The Phoenician in 2015 as a line cook. She trained at the Institute of Culinary Education in New York City, finishing at the head of her class there. Earlier, in New York, she cooked at Foragers City Table, Dovetail and WD-50.
- 11 years of experience
- Danielle's profile on thephoenician.com ↗ (opens in a new tab)
- Approach
- She focuses on mentoring the next generation of culinary talent and supporting young cooks.
- Experience
- Since 2015
- Training
- Institute of Culinary Education, New York City (graduated top of class)
Services
Danielle's menu isn't listed here yet
See services and prices when you book, or check their salon's website.
Also at The Phoenician
- 6000 East Camelback Road, Scottsdale, AZ 85251
- (480) 941-8200
Claim your profile
Get discovered by new clients.
REVELLE makes it easy for new clients to find you online.
Oh, and your Instagram bio just got a prettier link.
Have a look