Chafik Larobi
Chef de Cuisine
- Mediterranean-influenced cooking
- Classical French technique
- Bold flavors and fresh ingredients
- Kitchen leadership
About
Chafik Larobi serves as chef de cuisine at Cape Rey. He is a decorated culinary professional. Before joining the resort, he ran Zitune, a restaurant in the San Francisco Bay Area with Mediterranean leanings that holds Michelin recognition. Earlier in his career, he cooked in Paris at Lucas under Chef Frédéric Robert. He has also worked with Chef Gary Danko in San Francisco and with Chef Todd English in Boston. His previous posts include executive chef at Casino Matrix and chef de cuisine at Omni LaCosta. He brings a dynamic leadership style and a creative streak to the kitchen team.
- Approach
- The cooking blends classical French method with Mediterranean seasoning. Priorities are vivid flavor, fresh produce and precise technique.
Services
Chafik's menu isn't listed here yet
Check their salon's website for services and prices, or call to ask.
Claim your profile
Get discovered by new clients.
REVELLE makes it easy for new clients to find you online.
Oh, and your Instagram bio just got a prettier link.
Have a look